Description
The Outback Gourmet Hybrid Multi-cooking Surface Braai comes with 4 burners, a charcoal basket, a double-skin roasting hood, and a porcelain-coated cast iron interchangeable multi-cook grill to hold the optional pizza stone, paella pan, steak grill, wok or griddle cooking accessories. It also features a side table with a removable wooden chopping board, an extra side burner, a tool rack, a temperature gauge, a single-layer drip tray, a warming rack, four vapor bars, integral spark ignition, and a handy storage shelf. The Magnum comes with 3 stainless steel burners, a tool rack, a bottle opener, integral ignition, and vapor bars to prevent flare-ups and deal with any excess fat. The premium cover is available as an optional extra.
Outback GOURMET Hybrid Multi-Cooking Surface Braai - 4 burners - Gas/Briquettes
The Jupiter 4 hybrid model packs more into its striking red, black, green and blue bodywork and includes stainless steel burners, a charcoal basket for cooking with Outback Coconut Briquettes, a double-skin roasting hood, and a porcelain-coated cast iron interchangeable multi-cook grill to hold the optional pizza stone, paella pan, steak grill, wok or griddle cooking accessories
The Jupiter also features a side table with a removable wooden chopping board, an extra side burner, a tool rack, a temperature gauge, a single-layer drip tray, a warming rack, four vapor bars, integral spark ignition, and a handy storage shelf. Also available in blue and green.
With a side burner and recessed temperature gauge in the double-skin roasting hood, the Magnum comes with three stainless steel burners, a tool rack, a bottle opener, integral ignition, and vapor bars to prevent flare-ups and deal with any excess fat.
Premium cover available as an optional extra.
Features:
Porcelain enameled roasting hood.
Integrated multi-cooking surface (MCS) system.
1 Charcoal basket included
Compatible with Outback Coconut Shell Briquettes.
4 Stainless steel burners.
Additional side burner for pan boiling and frying.
Side table for extra preparation space.
Professional-grade large temperature gauge for controlled cooking.
Vapour bars to prevent are-ups and deal with excess fat.
Jet ignition.
Hose and propane regulator included.
Bottom base unit for easy gas bottle storage.
Warming rack to keep food warm whilst cooking.
Tool rack.
Magnetic bottle opener.
Drip tray.
Cooking area 420 mm x 640 mm.
Weight: 67 kg
Dimensions: 1400 x 610 x 1120 mm
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